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Il Pigato \u00e8 un vino autoctono, tipico del Ponente Ligure riconosciuto DOC il 31-03-1988. Di origine medio-orientale si \u00e8 spostato in Europa sviluppandosi soprattutto in Liguria e trovando il suo habitat naturale nella provincia di Imperia e nella piana di Albenga, di origine alluvionale.<\/p>\n
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Giallo paglierino<\/p>\n
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Ampio, intenso e persistente, con sentore di pesca gialla, di miele di acacia e di fiori di ginestra.<\/p>\n
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Corposo, pieno, saporito, secco, ma morbido di lunga continuit\u00e0 con piacevole e tipico fondo amarognolo.\u00a0<\/p>\n
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Il prodotto comporta una vinificazione tradizionale, ponendo l’attenzione su due accorgimenti fondamentali:
\u2022 ridurre a poche ore il contatto mosto \u2013 vinacce per ottenere i profumi tipici dalle bucce e un colore moderatamente intenso.
\u2022 controllare la fermentazione alcolica del mosto, con l’ausilio di un frigo, a\u00a0\u00a0temperatura di circa 20\u00b0 C, per aumentare e mantenere le caratteristiche tipiche del vitigno. Si ottiene cos\u00ec un vino di circa 12\u00b0 alcolici.<\/p>\n
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Risulta perfetto come aperitivo o abbinato alle trofie al pesto, al fritto misto, alle triglie alla livornese e a tutte le cotture in umido.<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_image=”https:\/\/lauraaschero.it\/wp-content\/uploads\/2020\/01\/pigato-premi.jpg” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”4.16″ height=”300px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" PigatoIl Pigato \u00e8 un vino autoctono, tipico del Ponente Ligure riconosciuto DOC il 31-03-1988. Di origine medio-orientale si \u00e8 spostato in Europa sviluppandosi soprattutto in Liguria e trovando il suo habitat naturale nella provincia di Imperia e nella piana di Albenga, di origine alluvionale.CARATTERISTICHE ORGANOLETTICHECOLOREGiallo paglierinoPROFUMOAmpio, intenso e persistente, con sentore di pesca gialla, di […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-321","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t