Rosé
ORGANOLEPTIC CHARACTERISTICS
COLOUR
Clear with soft ruby reflections.
FRAGRANCE
Fruity, characteristic of the vines that form it, it blends aromas of mixed berries and typical field herbs of Liguria.
TASTE
Dry to the taste, pleasantly soft and easy to drink.
WINE-MAKING PROCESS
Made by soft pressing of Rossese grapes and other local white berried varieties, always cultivated in the family wineyards.
Ideal as an aperitif and suitable for any combination with meat, fish and vegetable dishes.

Azienda Agricola Laura Aschero
Piazza Vittorio Emanuele II, 7 – Pontedassio, Imperia – Italia
Tel. +39 0183 710307 / Mob. +39 348 5174690 / Mob. +39 347 7561709 / Fax +39 0183 299667