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Mia nonna, nel secolo scorso, coltivava le olive Taggiasche, tipiche della Riviera Ligure di Ponente, presenti nei terreni di famiglia. Nel corso degli anni, per vicissitudine varie, abbiamo trascurato questo tipo di coltura, anche perch\u00e8 ci siamo dedicati anima e corpo all\u2019impianto dei vigneti.<\/p>\n
Due anni fa la svolta, grazie all\u2019aiuto di un amico, impegnato a 360 gradi nell\u2019olivicoltura. Abbiamo iniziato a ripristinare parte dell\u2019oliveto potando e concimando gli alberi, ridando loro nuova vita. La raccolta viene fatta a mano, poco prima della maturazione del frutto. Conferiamo immediatamente le olive ad un frantoio di fiducia, che in giornata procede alla pressatura a freddo, producendo un olio profumato, naturale e senza ossidanti.<\/p>\n
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OlioOlio Evo Riviera Ligure di PonenteMia nonna, nel secolo scorso, coltivava le olive Taggiasche, tipiche della Riviera Ligure di Ponente, presenti nei terreni di famiglia. Nel corso degli anni, per vicissitudine varie, abbiamo trascurato questo tipo di coltura, anche perch\u00e8 ci siamo dedicati anima e corpo all\u2019impianto dei vigneti. Due anni fa la svolta, grazie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-1239","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t