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My grandmother, in the last century, cultivated Taggiasche olives, typical of the Ligurian Riviera di Ponente, present in the family lands. Over the years, due to various vicissitudes, we have neglected this type of crop, also because we have dedicated ourselves body and soul to the planting of the vineyards.<\/p>\n
Two years ago the turning point, thanks to the help of a friend, engaged at 360 degrees in olive growing. We started to restore part of the olive grove by pruning and fertilizing the trees, giving them new life. The harvest is done by hand, just before the fruit ripens. We immediately deliver the olives to a trusted mill, which cold-presses the same day, producing a fragrant, natural and oxidizing-free oil.<\/p>\n
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OilExtra Virgin Oil Riviera Ligure di PonenteMy grandmother, in the last century, cultivated Taggiasche olives, typical of the Ligurian Riviera di Ponente, present in the family lands. Over the years, due to various vicissitudes, we have neglected this type of crop, also because we have dedicated ourselves body and soul to the planting of the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-1348","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t