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Il Vermentino \u00e8 un vino ligure riconosciuto DOC il 31-03-1988. Il vitigno \u00e8 di origine medio-orientale, passato in Spagna e trapiantato in Corsica nel XIV sec., di l\u00ec si \u00e8 esteso in Sardegna per sbarcare poi in Toscana e diffondersi per tutto l’arco ligure. Nel clima temperato della costa ha trovato l’ambiente ideale per la coltivazione, in quanto non ama il clima freddo che ne ostacola lo sviluppo. Senza dubbio possiamo affermare che i migliori risultati si ottengono in provincia di Imperia, soprattutto nel dianese e nel territorio di Bussana.<\/p>\n
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Giallo paglierino tenue<\/p>\n
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Fresco e sottile con sentore di fiori di campo ed erbe aromatiche, soprattutto rosmarino e timo, misto al fruttato di albicocca ed ananas, di buona intensit\u00e0 e persistenza.<\/p>\n
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Fresco, persistente e gradevolmente morbido.<\/p>\n
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Il prodotto comporta una vinificazione tradizionale, ponendo l’attenzione su due accorgimenti fondamentali:
\u2022 ridurre a poche ore il contatto mosto – vinacce per ottenere i profumi
\u00a0\u00a0\u00a0tipici dalle bucce e un colore moderatamente intenso.
\u2022 controllare la fermentazione alcolica del mosto, con l’ausilio di un frigo, a
\u00a0\u00a0\u00a0temperatura di circa 20\u00b0 C, per aumentare e mantenere le caratteristiche
\u00a0\u00a0\u00a0tipiche del vitigno. Si ottiene cos\u00ec un vino di circa 12\u00b0 alcolici.<\/p>\n
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\u00c8 consigliato l\u2019abbinamento con pesce crudo, alla griglia, lessato, al cartoccio e con le carni bianche.<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_image=”https:\/\/lauraaschero.it\/wp-content\/uploads\/2020\/01\/vermentino-premi.jpg” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”4.16″ height=”300px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" VermentinoIl Vermentino \u00e8 un vino ligure riconosciuto DOC il 31-03-1988. Il vitigno \u00e8 di origine medio-orientale, passato in Spagna e trapiantato in Corsica nel XIV sec., di l\u00ec si \u00e8 esteso in Sardegna per sbarcare poi in Toscana e diffondersi per tutto l’arco ligure. Nel clima temperato della costa ha trovato l’ambiente ideale per la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-319","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t