{"id":323,"date":"2020-01-02T10:32:54","date_gmt":"2020-01-02T10:32:54","guid":{"rendered":"https:\/\/lauraaschero.it\/?page_id=323"},"modified":"2025-07-10T12:16:29","modified_gmt":"2025-07-10T12:16:29","slug":"rossese","status":"publish","type":"page","link":"https:\/\/lauraaschero.it\/en\/rossese\/","title":{"rendered":"ROSSESE"},"content":{"rendered":"

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Rossese<\/h1>\n

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\u00c8 un vino tipico del Ponente Ligure, riconosciuto DOC il 31-03-1988. Il vitigno \u00e8 autoctono, \u00e8 lo stesso di quello del Rossese di Dolceacqua, ma il vino ricavato dalle piante coltivate al di fuori della zona di Dolceacqua, presenta caratteristiche differenti e assume una propria denominazione: Rossese DOC Riviera Ligure di Ponente.<\/p>\n

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CARATTERISTICHE ORGANOLETTICHE<\/h2>\n

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COLORE<\/h3>\n

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Rosso rubino chiaro<\/p>\n

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PROFUMO<\/h3>\n

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intenso e continuo, si esprime in un bouquet largo e personale con sentori di rosa appassita, fragoline di bosco, ribes e more.<\/p>\n

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SAPORE<\/h3>\n

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Sapido, asciutto, delicatamente fruttato.\u00a0<\/p>\n

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VINIFICAZIONE<\/h3>\n

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Fermentazione tradizionale con raspatura alla temperatura di 24-25\u00b0C per 4 giorni. Successivamente si effettuano la svinatura e la torchiatura utilizzando la pressa orizzontale a bassa pressione.
Si ottiene pertanto un vino non molto tannico, passante e beverino.<\/p>\n

Si sposa perfettamente ai ravioli di verdura, al cavolo ripieno, al coniglio alla ligure e allo stoccafisso in umido.<\/em><\/p>\n

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ROSSESE<\/h2>\n

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Vino ottenuto con pressatura soffice di uve Rossese ed altre variet\u00e0 a bacca bianca locali, coltivate da sempre nei vitigni di famiglia. Il colore \u00e8 chiaro con tenui riflessi rubini.\u00a0Il profumo fruttato, caratteristico dei vitigni che lo formano, riporta aromi di frutti di bosco misti a quelli delle erbe di campo tipiche della Liguria.\u00a0<\/span>Il gusto \u00e8 secco, gradevolmente morbido e di pronta beva.\u00a0<\/span>E\u2019 ideale come aperitivo e adatto a qualsiasi abbinamento con piatti di carne , pesce e verdure.<\/span><\/p>\n

 <\/p>\n

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Rossese\u00c8 un vino tipico del Ponente Ligure, riconosciuto DOC il 31-03-1988. Il vitigno \u00e8 autoctono, \u00e8 lo stesso di quello del Rossese di Dolceacqua, ma il vino ricavato dalle piante coltivate al di fuori della zona di Dolceacqua, presenta caratteristiche differenti e assume una propria denominazione: Rossese DOC Riviera Ligure di Ponente.CARATTERISTICHE ORGANOLETTICHECOLORERosso rubino chiaroPROFUMOintenso […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-323","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t